Comments on: Baked Sriracha & Soy Sauce Tofu + 2 Quick & Easy Recipes

By: Cecelia

Cecelia — Tue, 02 Nov 2021 18:25:42 +0000

Excellent recipe! I have been a vegan for over 50 years and have tried baking, frying, air fryer tofu and various marinades. This by far is the best I have ever tasted. This will be my one and only tofu recipe in the future. Thank you so very much for this post along with the veggie spring rolls. Also a perfect match with the tofu. So happy I found your blog.

★★★★★

By: Alyssa Miller

Alyssa Miller — Sat, 07 Aug 2021 19:54:15 +0000

Been using this recipe at least once or twice a month for years now, need to leave a comment about now!

I double the sauce when I do this recipe because I like a little more spice. Works great in just about anything!

★★★★★

By: Phoebe

Phoebe — Wed, 21 Apr 2021 18:00:05 +0000

Amazing! I used smoked Tofoo brand tofu and it was perfect. Had so much flavour with probably a quarter of the ingredients of similar recipes

★★★★★

By: Brittany

Brittany — Wed, 10 Mar 2021 17:11:00 +0000

In reply to Karen. Nope! I don't find it necessary in this particular recipe - but especially with how I've cut it in the photos. (if you were cutting the tofu quite a bit thicker, then pressing it might be a good idea.) The marinade is thin and absorbs fast. The tofu will lose moisture when you bake it too, so pressing it (too much) can make it a little dry. But you could pat slice the tofu and then pat it dry, that'll help it crisp up and brown quicker.

By: Karen

Karen — Sun, 07 Mar 2021 12:30:48 +0000

Do you press your tofu before you cut it?

By: Alyssa

Alyssa — Fri, 05 Feb 2021 04:33:03 +0000

Made this about a thousand times before leaving a review!!! It’s been in my rotation for YEARS now. Only thing I do differently is that I double the sauce!

★★★★★

By: annA

annA — Sat, 28 Nov 2020 09:07:00 +0000

In reply to Amy.

Where, where have you Bern through my 20+vegetarian an 7 vegan years? This is the best tofu I have ever had! Easy to do, no frying, so healthier, best of the best! Thank you so much

★★★★★

By: Harrison

Harrison — Thu, 06 Aug 2020 23:17:23 +0000

Yum! I added a bit less sriracha because I thought it would be too hot. But, I was wrong. It was on the milder-side and I would have followed the recipe exactly (maybe a tad more oil), if I was to do again. Deicioius and so easy nonetheless! Will make more.

★★★★★