Comments on: Sweet Pumpkin Seed Protein Granola https://ilovevegan.com/sweet-pumpkin-seed-protein-granola/ Your Guide to Living a Healthy, Balanced, & Compassionate Life! I Love Vegan features 180+ delicious vegan recipes designed to suit a variety of needs. Thu, 09 Dec 2021 13:27:20 +0000 hourly 1 https://wordpress.org/?v=5.8.2 By: Riya A. https://ilovevegan.com/sweet-pumpkin-seed-protein-granola/#comment-85325 Thu, 09 Dec 2021 13:27:20 +0000 http://www.ilovevegan.com/?p=17385#comment-85325 Lovely recipe. I tried making this with True Elements Baked granola and it turned out perfect, you too check them out as they are 100% wholegrain and healthy, this recipe is a perfect match for my family and friends, thanks for sharing.

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]]> By: Brittany https://ilovevegan.com/sweet-pumpkin-seed-protein-granola/#comment-66526 Fri, 31 Jan 2020 19:49:50 +0000 http://www.ilovevegan.com/?p=17385#comment-66526 In reply to TRACY MELDRUM.

I'd cool the lentils!

]]> By: TRACY MELDRUM https://ilovevegan.com/sweet-pumpkin-seed-protein-granola/#comment-66410 Mon, 27 Jan 2020 03:44:25 +0000 http://www.ilovevegan.com/?p=17385#comment-66410 Hello, When you are making this recipe do you cool down the lentils until room temperature before starting, or do you start the recipe with hot lentils?

]]> By: Brittany https://ilovevegan.com/sweet-pumpkin-seed-protein-granola/#comment-37597 Thu, 02 Nov 2017 20:41:23 +0000 http://www.ilovevegan.com/?p=17385#comment-37597 In reply to Martha.

Thanks Martha! I'd start by adding just a small amount at a time until the texture looks similar to how it looks made with maple syrup. I've never used pineapple juice in this recipe so I'm not sure exactly how much to add. You might find you need a touch more flour to help bind the granola because the high sugar content in the maple syrup helps with that.

]]> By: Martha https://ilovevegan.com/sweet-pumpkin-seed-protein-granola/#comment-37596 Thu, 02 Nov 2017 19:58:12 +0000 http://www.ilovevegan.com/?p=17385#comment-37596 This recipe is fantastic! I'd like to switch the maple syrup for pineapple juice for my next batch. How much liquid should replace syrup?

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]]> By: Brittany https://ilovevegan.com/sweet-pumpkin-seed-protein-granola/#comment-29137 Fri, 26 Aug 2016 19:49:26 +0000 http://www.ilovevegan.com/?p=17385#comment-29137 In reply to joanne.

I just mixed the cooked lentils with the other ingredients. Maybe there was too much moisture left in the lentils? Did you try baking the granola for longer?

]]> By: joanne https://ilovevegan.com/sweet-pumpkin-seed-protein-granola/#comment-29135 Fri, 26 Aug 2016 16:21:45 +0000 http://www.ilovevegan.com/?p=17385#comment-29135 How did you prepare the lentils after cooking? Did you have to let them cool down or pre-bake them slightly so they get slightly dried? Or did you simply just cook the lentils as directly, and after cooling/leaving it for around 5 minutes, added it to the entire mix/other ingredients? Mine came out a little bit mushy.

]]> By: Brittany https://ilovevegan.com/sweet-pumpkin-seed-protein-granola/#comment-28932 Sun, 07 Aug 2016 17:21:56 +0000 http://www.ilovevegan.com/?p=17385#comment-28932 In reply to Jewell.

Hi Jewell! All-purpose flour would be the best substitution!

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