Comments on: Vegan Pumpkin Pie with Caramel Walnut Sauce

By: Milen Moodie

Milen Moodie — Mon, 11 Dec 2017 10:11:41 +0000

Hi, Brittany! This looks so yummy and delicious! I'm definitely going to give it a try!
You solved my problem – what’s new to cook from a pumpkin. Lots of love!
Milen

★★★★★

By: Brittany

Brittany — Thu, 07 Sep 2017 05:51:14 +0000

In reply to Teresa. Thanks Teresa! I usually use Earth Balance (especially for baking!!)

By: Teresa

Teresa — Tue, 22 Aug 2017 14:39:43 +0000

Hi Brittany.
This looks delicious. What type of vegan butter do you use?

By: Brittany

Brittany — Wed, 14 Dec 2016 18:23:51 +0000

In reply to mikel. I haven't tried the recipe with almond milk but it would probably work quite well. I'd imagine there would be a slight difference though.

By: mikel

mikel — Wed, 14 Dec 2016 13:00:00 +0000

can you also use almond milk

By: Brittany

Brittany — Mon, 21 Nov 2016 22:50:16 +0000

In reply to Rayne Meeks. Any granulated sugar will work! I used regular white sugar but you can use evaporated cane sugar or coconut sugar.

By: Rayne Meeks

Rayne Meeks — Mon, 21 Nov 2016 19:47:57 +0000

what type of sugar do you think would be best for this recipe?

By: Brittany

Brittany — Wed, 16 Nov 2016 17:38:59 +0000

In reply to annika. Thank you Annika!