Comments on: Lentil + Chickpea Salad Sandwiches {a.k.a. Vegan "Egg" Salad Sandwiches}

By: Nikki

Nikki — Tue, 01 Jun 2021 00:48:32 +0000

So we accidentally forgot to get red lentils at the store so we used green lentils knowing that it wouldn’t be right, but it turned out tasting like tuna salad instead! We added more lentils (3 cups) and only used regular salt because we didn’t have black salt. It was an amazing combination of flavors that I haven’t had since we went dairy-free vegetarian 5 years ago! I loved tuna fish salad sandwiches then but couldn’t stomach them when we changed our diet. This recipe (changed as it was) brought back all the good memories minus the guilt. Now I can’t wait to try it again, properly, to have it as an egg salad sandwich!

★★★★★

By: Brittany

Brittany — Sun, 24 Mar 2019 22:01:13 +0000

In reply to P. Dill pickles!

By: P

Wed, 20 Feb 2019 08:45:13 +0000

In reply to Brittany. Hi i eud like to know which pickle r we using in d sandwich

By: Brittany

Brittany — Fri, 08 Sep 2017 22:29:54 +0000

In reply to Julie Dickerson. Haha, me too!! Thanks so much Julie, I'm so glad you like it!

By: Julie Dickerson

Julie Dickerson — Fri, 08 Sep 2017 18:47:07 +0000

Thank you for this recipe. I absolutely love it. I actually find myself craving it.

★★★★★

By: Brittany

Brittany — Wed, 05 Apr 2017 19:34:03 +0000

In reply to Kim. Yay! So glad to hear it!! :D

By: Kim

Kim — Tue, 04 Apr 2017 07:08:18 +0000

In reply to Brittany. I'm all over your site and bookmarking recipes. I will definitely be trying that recipe and more. Thank you so much.

By: Brittany

Brittany — Sun, 02 Apr 2017 17:56:19 +0000

In reply to Kim. Thank you SO much for commenting Kim! I'm so happy to hear your family enjoyed this recipe. Does your family like broccoli soup too? My vegan version is another reader favourite you might enjoy!