Comments on: Vegan Instant Pot Chili

By: Tlalli

Tlalli — Mon, 10 May 2021 22:47:55 +0000

Hello, I don't have any canned ingredients, so how would the cooking time vary if I use dry black beans, raw mushrooms and tomatoes? Can the same principles apply if I just put everything in for 45 minutes on high pressure for the beans to cook?

By: Brittany

Brittany — Thu, 06 May 2021 08:03:37 +0000

In reply to Mary Kate. Hi there! I apologize for the mistake. I was just making this recipe today and noticed the issue. The tomatoes should be added at the same time as the vegetable broth. I've updated the recipe now. Thanks for taking the time to point that out, I really appreciate it!

By: Mary Kate

Mary Kate — Tue, 04 May 2021 00:37:03 +0000

In reply to Brittany. I’ve read this so many times and I’m not sure when to add the tomato blend

By: Brittany

Brittany — Tue, 26 Nov 2019 16:43:25 +0000

In reply to Joshua Howard. Thanks so much! Glad you enjoyed it :)

By: Joshua Howard

Joshua Howard — Tue, 26 Nov 2019 09:20:00 +0000

Really good chili! The flavors are so bright…. So good! Thank you for the share!

★★★★★

By: Brittany

Brittany — Wed, 13 Nov 2019 02:11:23 +0000

In reply to Cheryl. Thanks so much Cheryl!! ♥

By: Cheryl

Cheryl — Thu, 07 Nov 2019 16:52:47 +0000

Perfection in a bowl 🍜mmm...😊

★★★★★