Comments on: Instant Pot Vegan Tofu & Little Potato Stew

By: Cat

Cat — Sat, 15 Jan 2022 21:01:21 +0000

I have to add the flour once everything is cooked, or else I get the "food burn" message.

By: Emily Sanders

Emily Sanders — Fri, 31 Dec 2021 20:37:12 +0000

In reply to Brittany. So, should I drain and press the tofu first?

By: Martin

Martin — Sat, 30 Jan 2021 08:36:30 +0000

In reply to Dave Hart. Looks great but the only thing I don't get is the biscuit thing. I normally have mine with a cup of tea. I would never think of adding a bourbon cream or jammy dodger to this.

By: Christina

Christina — Sat, 02 Jan 2021 03:36:49 +0000

Tofu stuck to the pot and I had to stop the instant pot because it said "FOOD BURN". It was my first time using it, so maybe not the best recipe to try first. I ended up just putting it all in the slowcooker. It was good though! I added paprika and garlic salt for more flavour.

★★★★

By: AR808

AR808 — Thu, 30 Jul 2020 23:07:54 +0000

I really liked the combination of veggies in this recipe and I cooked my tofu separate but it tasted bland. I don’t know what to add to taste it.

★★★

By: Melinda

Melinda — Fri, 03 Jul 2020 02:59:56 +0000

This was absolutely delicious and so easy to make. I have yet to successfully make crispy tofu squares in the instant pot without them crumbling, but this was so good even with crumbled up tofu. I'm definitely going to be making this again. It really hit the spot during the rainy weather this week. Thank you!

★★★★★

By: Brittany

Brittany — Wed, 17 Jun 2020 17:13:28 +0000

In reply to Sydni. Thanks for your comment Sydni! I'm glad you enjoyed it :)

By: Sydni

Sydni — Tue, 09 Jun 2020 00:05:36 +0000

It was initially a but bland for me but added onion powder, chinese five spice and cumin, and it was excellent. Also, I had the same issue with the tofu sticking in the instant pot so next time will do that on the stove before putting it in the instant pot.

★★★★★