Comments on: Vegan Butter Cookies

By: Lori

Lori — Wed, 15 Feb 2023 23:52:51 +0000

Is it possible, do you think, to substitute cold coconut oil for the butter?

By: Lorraine

Lorraine — Tue, 10 Jan 2023 01:47:57 +0000

Omg love love love them!

By: Honey Bee

Honey Bee — Fri, 09 Dec 2022 17:54:43 +0000

These came out pretty nice, except that I made Paul Bunyan sized cookies! They were NOT going to fit in those cute little cups. Luckily they will be eaten today when family comes over.

I used a scale but felt that these cookies could have been a little lighter in texture once finished, but who is quibbling??? I learned that peppermint candy needs to be chopped up much more fine or the shards can harm your guests. I added a couple drops of almond extract and reduced the vanilla a smidge.

I used 2T cornstarch in place of 2 T of flour to give a lighter crisp on the 2nd batch. The mixture was stuff but that helped keep the ridges even at high altitude. I used Trader Joe's slab "Vegan Buttery Spread" not in a tub, even though it says "spread.". It has a good buttery taste. Way better than the tin. We will definitely make these again!

★★★★

By: Yasmin

Yasmin — Sun, 27 Nov 2022 00:27:11 +0000

Hi, what is the best way to store these and how long do they last? Thanks!

By: Lex

Lex — Fri, 22 Jul 2022 23:20:50 +0000

Amazing cookies! My partner said theyre better then various things he loves lol, but instead of aquafaba i used a cornstarch and water substitute, and i mixed it by hand since i dont have a machine mixer, but they still came out good! but one question, do you know how long they can be stored for in the fridge?

★★★★★

By: annie

annie — Tue, 22 Mar 2022 16:44:51 +0000

Why wouldn't the recipe just give a measurement for sifted flour. It's not that difficult.

By: Maria

Maria — Mon, 29 Nov 2021 15:53:09 +0000

I absolutely loved these cookies. I am addicted. I gave half of the batch as gifts and my partner got mad at me for giving them away haha. The only issue I had is that they lost a bit of shape and they flatened when I put them in the oven. Should I put them in the fridge first so they hold shape? The butter I used was one of those that are very solid when they are in the fridge, so I was surprised this happened.
Thank you!!!

★★★★★

By: Marie

Marie — Wed, 15 Sep 2021 15:36:59 +0000

In reply to Ana. I tried these with a flax egg and it worked out perfectly! (I always grind my flax and chia seeds before letting them sit with water/milk). I also substituted a part of the flour with coconut flour because I didn't have enough all purpose around. Turned out delicious! If you like the taste of egg, you can also add kala namak instead of normal salt.