Comments on: Vegan Lemon Poppy Seed Scones https://ilovevegan.com/vegan-lemon-poppy-seed-scones/ Your Guide to Living a Healthy, Balanced, & Compassionate Life! I Love Vegan features 180+ delicious vegan recipes designed to suit a variety of needs. Sun, 14 Aug 2022 01:00:12 +0000 hourly 1 https://wordpress.org/?v=5.8.2 By: Elaine https://ilovevegan.com/vegan-lemon-poppy-seed-scones/#comment-90140 Sun, 14 Aug 2022 01:00:12 +0000 http://www.ilovevegan.com/?p=17981#comment-90140 I made these scones today, and they were delicious. They were fluffy and crisp on the edges. I didn't have any poppy seeds, so I left them out. Instead of soy milk, I used coconut milk. 10/10 would make again!

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]]> By: Sam https://ilovevegan.com/vegan-lemon-poppy-seed-scones/#comment-75966 Tue, 02 Feb 2021 00:21:43 +0000 http://www.ilovevegan.com/?p=17981#comment-75966 In reply to Brittany.

Hi! How many does this make?

]]> By: Brittany https://ilovevegan.com/vegan-lemon-poppy-seed-scones/#comment-70041 Wed, 17 Jun 2020 17:11:30 +0000 http://www.ilovevegan.com/?p=17981#comment-70041 In reply to Sarah Tafoya.

That sounds great Sarah! You can definitely use vegan butter in place of the coconut oil. For best results use something like Earth Balance (or any vegan butter/margarine that's solid when chilled) and cut it into the dry ingredients. You shouldn't need to add any extra flour and the scones will turn out flakier. I'm so glad you like them!

]]> By: Sarah Tafoya https://ilovevegan.com/vegan-lemon-poppy-seed-scones/#comment-69866 Wed, 10 Jun 2020 00:56:49 +0000 http://www.ilovevegan.com/?p=17981#comment-69866 Just lovely! I actually baked these today on a stupidly hot day. I hadn't chilled my coconut oil so I subbed it for some vegan margarine that I had in the fridge. They worked but required a little more flour and required me to work quickly. I suspect they'll be even more delicious next time when I use chilled coconut oil. The zesty drizzle is an absolute treat!

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]]> By: Brittany https://ilovevegan.com/vegan-lemon-poppy-seed-scones/#comment-65873 Fri, 03 Jan 2020 18:19:12 +0000 http://www.ilovevegan.com/?p=17981#comment-65873 In reply to Ali.

Thank you so much Ali! I'm glad your family enjoyed them 🙂

]]> By: Ali https://ilovevegan.com/vegan-lemon-poppy-seed-scones/#comment-65487 Sat, 14 Dec 2019 22:24:08 +0000 http://www.ilovevegan.com/?p=17981#comment-65487 This is a great recipe. I have made them twice now, both batches turned out beautifully. Family couldn't believe there was no dairy. I'll be making the savory scones today!

★★★★★

]]> By: Brittany https://ilovevegan.com/vegan-lemon-poppy-seed-scones/#comment-54641 Wed, 30 Jan 2019 17:32:21 +0000 http://www.ilovevegan.com/?p=17981#comment-54641 In reply to Odeta.

Ohh... I'm sorry I don't work with a lot of gluten-free flours! I'm not sure how using rice flour would affect these, I'm sorry. I'd just bake them for longer and hope for the best!

]]> By: Odeta https://ilovevegan.com/vegan-lemon-poppy-seed-scones/#comment-54635 Wed, 30 Jan 2019 12:21:26 +0000 http://www.ilovevegan.com/?p=17981#comment-54635 I folowwed the recipe but I used rice flour INSTEAD and Im baking now for 25min and they still look unbaked I dont know :(((

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