Comments on: Fudgy Vegan Walnut Brownies

By: Jen

Jen — Thu, 27 Oct 2022 04:16:18 +0000

Recently transitioned to vegan and this was my first foray into desserts. THESE WERE AMAZING! Better then any traditional brownies I’ve ever had. Gave some to my meat eating fam and they loved them also. These are a new dessert staple!

★★★★★

By: Jessica

Jessica — Sun, 09 May 2021 07:57:59 +0000

Wow what can I say apart from thank you so much 😊 I’ve made these a few times now without the walnuts cos I’m allergic.
Made some for my sister in law’s post birthday and my twin brother and husband said that it’s the best brownie/cake I’ve ever made and I’ve made a lot for birthdays and I agree! Amazing! ⭐️ 💓🤓 xx

★★★★★

By: Amy

Amy — Sun, 31 Jan 2021 22:50:13 +0000

In reply to Lauren.

Made these tonight, they haven’t been in the fridge long enough to set and get fudge but at the moment they’re still absolutely gorgeous! Super light and fluffy and they don’t take like dark chocolate. I used Callebaut 54.5% chocolate which is vegan. Got that lovely kinda skin on the top you’d usually see on brownies made with eggs. Can’t wait to see what they’re like when the coconut oil goes solid and makes them fudgy but the flavour is so so good, would highly recommend making them, they’re right up there with the Happy Pear brownies, thanks for the recipe x

★★★★★

By: China

China — Fri, 22 Jan 2021 02:20:19 +0000

In reply to Evelina.

I found the batter to be thick like dough, but a bit of almond milk moistened it and the brownies came out perfectly. I suggest adding a bit of liquid or under baking slightly.

★★★★★

By: Alex

Alex — Tue, 27 Oct 2020 11:50:19 +0000

I've tried a LOT of vegan brownie recipes, and these are simply the best. Yours are even better than the non-vegan ones I've made in the past - absolutely incredible. Thank you so much for sharing this x

★★★★★

By: Brittany

Brittany — Wed, 17 Jun 2020 17:18:49 +0000

In reply to Jane Rekedal. Hmm... It sounds like maybe there was too much flour. How do you usually measure your flour? Do you dip your measuring cup into it and scoop it?

By: Jane Rekedal

Jane Rekedal — Mon, 01 Jun 2020 06:45:29 +0000

In reply to Brittany.

I had same problem. Totally crumbly, fine texture like cake. Not fudgey at all. My husband says a FAIL! Too much beating of Aquafaba? I will go back
to my ground flaxseed for brownies.

★

By: Brittany

Brittany — Sun, 19 Apr 2020 21:06:04 +0000

In reply to Lauren. That's wonderful to hear Lauren! I love this recipe, so I'm really glad you and your family love it too!