Comments on: Vegan Lemon Bars https://ilovevegan.com/vegan-lemon-bars/ Your Guide to Living a Healthy, Balanced, & Compassionate Life! I Love Vegan features 180+ delicious vegan recipes designed to suit a variety of needs. Wed, 05 Apr 2023 19:00:49 +0000 hourly 1 https://wordpress.org/?v=5.8.2 By: Sam https://ilovevegan.com/vegan-lemon-bars/#comment-92623 Wed, 05 Apr 2023 19:00:49 +0000 http://www.ilovevegan.com/?p=20865#comment-92623 In reply to sofia.

arrowroot powder, potato starch

]]> By: sofia https://ilovevegan.com/vegan-lemon-bars/#comment-88158 Tue, 15 Mar 2022 00:15:57 +0000 http://www.ilovevegan.com/?p=20865#comment-88158 anyone have cornstarch replacement suggestions?

]]> By: Brittany https://ilovevegan.com/vegan-lemon-bars/#comment-84627 Wed, 17 Nov 2021 00:48:15 +0000 http://www.ilovevegan.com/?p=20865#comment-84627 In reply to melisa.

Yay!! I’m so glad that you liked them! Thanks for including the ingredients you used, that’ll be helpful for other people. I really appreciate you for taking the time to leave a comment and a review ☺️

]]> By: melisa https://ilovevegan.com/vegan-lemon-bars/#comment-84626 Wed, 17 Nov 2021 00:11:40 +0000 http://www.ilovevegan.com/?p=20865#comment-84626 made this with Oatly brand oat milk + a mix of miyokos and earth balance butters. it came out looking + tasting sooo good!!! thanks for sharing it!

★★★★★

]]> By: Brianna https://ilovevegan.com/vegan-lemon-bars/#comment-83883 Thu, 28 Oct 2021 02:06:15 +0000 http://www.ilovevegan.com/?p=20865#comment-83883 I am looking forward to making this. One question though. Should you use sweetened or non sweetened coconut milk?

]]> By: Tashia https://ilovevegan.com/vegan-lemon-bars/#comment-81339 Sat, 21 Aug 2021 13:36:11 +0000 http://www.ilovevegan.com/?p=20865#comment-81339 I wish the author had more specifics. I made this with canned coconut cream, and scooped out the more solid part, leaving more of the liquid behind (most vegan recipes that I make do this, so I went with what has worked for me, historically). I think I should have used a blend as the filling coagulated and seemed too thick to last the entire cook time (maybe too much fat?).

Also, an actual amount of turmeric would be helpful. Mine seems a little neon - I didn’t know how much the yellow would brighten.

Step one said to mix in a saucepan- I had it on the stove and it thickened immediately. I think the clarification that heat isn’t added to the mixture (maybe “in a mixing bowl, whisk cornstarch, lemon…., then transfer to saucepan k er medium heat”. Seems that others interpreted it correctly, but exact clarification is helpful.

Otherwise, they were easy to make! And since the ingredients are regular pantry staples (at least for me!) I really enjoyed that there were no special trips to the store!

Thank you- I’ll make this again and hopefully next time I’ll get it right!

★★★

]]> By: Tashia https://ilovevegan.com/vegan-lemon-bars/#comment-81331 Sat, 21 Aug 2021 02:35:05 +0000 http://www.ilovevegan.com/?p=20865#comment-81331 In reply to kat.

What did you do wrong? You didn’t follow the recipe! 🙃 I’m making these now, so I’ll let you know if it was the recipe, or just the substitutions that you used that didn’t work.

]]> By: kat https://ilovevegan.com/vegan-lemon-bars/#comment-79404 Sat, 26 Jun 2021 16:41:05 +0000 http://www.ilovevegan.com/?p=20865#comment-79404 Hello! i made this recipe last night and it didn’t turn out:( mostly my fault i think. i ran out of earth balance butter and didn’t have enough so for the crust of the lemon bars i did part avocado oil + part of the earth balance butter, crust came out good. for the filling i followed the steps and it just wasn’t getting thick, for that i also used part avocado oil, part earth balance butter. after whisking for 20 minutes on medium heat, it still wasn’t thick :(( so i just poured it over the crust just to see if it would do anything, it sat over night in the fridge and i would say part of if is still liquid and part of it is eh, idk.. what did i do wrong 🙁

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