Comments on: Creamy Vegan Broccoli Soup

By: Tay Chapple

Tay Chapple — Sat, 31 Dec 2022 18:03:32 +0000

This recipe is a true favorite, thank you for sharing! I have made several times and it has relieved any hankering for similar dairy-containing soups since I’ve been plant-based. Pea milk is my go-to as my son is allergic to nut milk. Not widely available in every grocery store but I’d encourage anyone who can’t do nut milk to order Ripple pea milk from Amazon and give it a try. Great recipe!

★★★★★

By: Abby

Abby — Sun, 25 Dec 2022 10:42:54 +0000

Fantastic recipe. Everyone in our family loved it, from my husband (who is picky about vegan dishes) to our children and grandchildren. The only change I made was to add some fresh dill.

★★★★★

By: Collene

Collene — Sun, 04 Dec 2022 21:09:56 +0000

In reply to Kim N..

This soup is so good! I used an oat and coconut milk blend and added extra vegan butter. We topped it with French fried onions. Thank you for the recipe!

★★★★★

By: Dex

Dex — Thu, 15 Sep 2022 11:52:19 +0000

I love broccoli thank goodness, so I plan to give your recipe a try, thank you!

By: Katie

Katie — Tue, 26 Apr 2022 11:33:11 +0000

Delicious and easy, will definitely make again. I've missed 'cream of' soups since going plant based. Didn't have celery, so I added some celery salt. Used frozen broccoli, worked just fine. Skipped the 'croutons' bit, and it was still amazing. Thanks for a great easy recipe, can't wait to check out your others.

★★★★★

By: adam smith

adam smith — Thu, 23 Dec 2021 02:59:13 +0000

It's a much better idea to add the milk, cream, etc AFTER you blend it. Things that are hot and creamy tend to make blenders spew it everywhere.

By: Kim N.

Kim N. — Wed, 08 Dec 2021 01:14:26 +0000

This soup was DELICIOUS and I will definitely make it again. I added red chili pepper flakes and skipped the nutritional yeast. I used an air fryer for the broccoli croutons and then added a squeeze of fresh Meyer lemon just before serving.

Thank you so much for sharing this recipe! I will to share it with others.

★★★★★

By: Kathy

Kathy — Tue, 07 Dec 2021 22:40:01 +0000

Hi Brittany... I have just started on the vegan journey. Of course there is a lot of information and recipes out here on the Internet but I love your website and have already made some of your recipes so far - the broccoli soup today and the "egg salad" last week - both of which I absolutely loved!!! It has been an adventure browsing around the vegan products in the grocery stores. I am so surprised at how similar they are in taste to what I have always been used to - like the butter!!! I am having fun with this - thank you for having such a great place to get ideas and try new things.

★★★★★