Comments on: Healthy Veggie Lentil Shepherd's Pie

By: Gus

Gus — Thu, 17 Mar 2022 19:03:47 +0000

I followed this recipe to the T and found it to be very bland, it was worth a try.

★★

By: Brittany

Brittany — Sat, 08 Sep 2018 19:42:21 +0000

In reply to Anj. I think this recipe would freeze really well! If you try it out please let me know how it goes!

By: Anj

Anj — Sat, 08 Sep 2018 16:17:45 +0000

This sounds like a great, hardy recipe. How well does it freeze? I cool for one so would only probably consume half in a week and keep the other for 2-3 weeks out if it froze well. Otherwise I'd need to figure out halfing the recipe.

By: Christine Read

Christine Read — Thu, 05 Apr 2018 22:54:13 +0000

Hi there - I"m about to try your recipe and it looks great. I went looking for Earth Balance and when I looked at the ingredients I was surprised to see palm oil...I thought you might be too, so am sharing in case you didn't know, or perhaps you might be unaware of what the harvesting of palm oil has done to orangutan habitats. thanks for the recipe though! I'm new to a vegan lifestyle so it's great to find places to go with tasty recipes

By: Brittany

Brittany — Sun, 05 Mar 2017 17:35:11 +0000

In reply to Carole. Woops, sorry about that Carole! This recipe just uses GREEN lentils - I've fixed the recipe. Thanks for commenting!

By: Carole

Carole — Sun, 05 Mar 2017 10:11:51 +0000

Hi. In the notes regarding the lentils you mention red lentils as well, but they aren't on the ingredient list. Is it just the green lentils you have used in this pie?

By: Brittany

Brittany — Sat, 05 Nov 2016 03:31:32 +0000

In reply to Bonnie. Glad you found it Bonnie! I'll look into brightening up the "Print" button :D

By: Bonnie

Bonnie — Sat, 05 Nov 2016 02:03:13 +0000

Sorry, I missed the little Print button!! Hard to see!